Kopi O Kosong

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Mr. Hainan Lao Kopi O Kosong is a rich, robust Malaysian-style coffee that is typically served black and unsweetened. It's brewed strong, uses a mix of Arabica and Robusta beans, which gives it a deep flavor profile with a slight bitterness. This style of coffee is a favorite among those who appreciate a bold cup without the addition of milk or cream.

Kopi O Kosong (or its variant spelling, kopi "O" kosong or kopi-O kosong) is the Malay translation for black coffee, also known as plain or drip coffee. The word-by-word translation of kopi O kosong is plain (kosong) black ("O" derived from Hokkien) coffee (kopi). Kopi O Kosong is a popular coffee beverage without milk or sugar in Malaysia, often served in Malaysian coffeehouses (kopitiam). The best part of kopi O kosong is its distinctive roasting method and the use of margarine to form a unique aromatic coffee that many Malaysians enjoy.

• Hot Kopi O Kosong:
  1. Pour 200ml (6.76oz) of boiled water into a mug.
  2. Steep one sachet of Kopi O Kosong in the water and let it immerse for 2 minutes.
  3. Stir well and serve hot.
• Iced Kopi O Kosong:
  1. Pour ¼ (50ml) of the boiled water into a tall glass (or any size you like).
  2. Fully immerse one coffee bag of Kopi O Kosong in the glass.
  3. Stir well and add ice cubes into the glass until nearly full.
  4. Serve the iced kopi o kosong chilled.